Deanes Howard Street - Private Dining Menu
Sample menu £30
Selection of breads, tapenade, olive oil & aged Balsamic
Starters
Seasonal soup
Foie gras parfait, fig & apple chutney, sour dough toast
Walter Ewing’s smoked salmon, potato bread, horseradish cream, crispy shallots, capers & cress
Main courses
Kettyle’s rib eye of Lough Erne beef, triple cooked chips, green beans & sauce béarnaise
Free range Fermanagh chicken, watercress, bread sauce, pan juices & roast potatoes
Today’s fish from local markets
Desserts
Chocolate tart with pear sorbet
Sticky toffee pudding with honeycomb ice-cream
Farmhouse Irish and continental cheese (supplement £2.50)
Single Estate Nicaraguan coffee or Deane’s tea
Some products may contain traces of nuts, therefore all allergies should be reported to a member of staff.
A discretionary service charge of 10% will be added to your bill.