It has always been my
dream to run good,
busy restaurants
Supported by two restaurant professionals and an army of forty plus staff,
Michael Deane is hoping to revolutionise the eating out scene in Belfast.
Providing the people of Belfast and beyond with local food, cooked with flair
and imagination and served to perfection is his sole business objective. Both his General Manager/Head
Sommelier Alain Kerloc’h and newly appointed Head Chef Simon Toye share his ambition. Their passion is
evident. They work hard because they really believe in what they are doing.
At Michael Deane's restaurants, the food is straight forward but inspired,
just like the man himself.
