It has always been my
dream to run good,
busy restaurants
Supported by two restaurant professionals and an army of forty plus staff,
Michael Deane is hoping to revolutionise the eating out scene in Belfast.
Providing the people of Belfast and beyond with local food, cooked with flair
and imagination and served to perfection is his sole business objective. Both
his General Manager/Head Sommelier Alain Kerloc’h and Executive Chef Derek Creagh share his ambition.
Their passion is evident. They work hard because they really believe in what they are doing.
At Michael Deane's restaurants, the food is straight forward but inspired,
just like the man himself.
Alain Kerloc’h and Derek Creagh spend a lot of time together. The winning combination of Derek's food and Alain’s service management underlines their mutual respect.
