Tuesday 21st June 2011 saw the first of what will hopefully become a regular occurrence at Deane’s at Queen’s – a Great British Menu Banquet evening.

Star of the show, Chris Fearon, reproduced the four courses that he cooked on the show, including his winning dish – Season 'n' Shake Coronation Chicken for around 100 people.

 To read the full article and look at pictures from the evening click here