Spring has sprung at last and Deanes chefs too have sprung into action with a special nod to lunch.  

In Deanes Meat Locker in Howard Street chef Simon Toye has launched a new  4 - 10 - 4 Lunch menu featuring favourites like a legendary Meat Locker Burger with all the trimmings



Teriyaki Salmon with Pak Choi



and a refreshing Prawn and Watermelon Salad 



If Deanes Deli is your lunch venue then chef Peter Cole has stepped up to the plate with his new Lunch menu serving  such delights as Peppered Beef Salad



A selection of mouth watering sandwiches and Cod and Scallion Fishcakes



At Deanes at Queens chef Chris Fearon's Lunch menu offers Seabass with Roast Cabbage, Tomato and Prawns 



Salt Aged Rump with Scallops, Crab and Prawn 



and Whiskey Maple Cured Salmon with Sea Veg.



And if that's not enough to tempt your taste buds chef Tony Dodds at Deane and Decano on the Lisburn Road has an abundance of treats for you from the selection of fresh pasta with sauces 



to the Daily Specials and the wicked but irresistible Cakes fresh from the oven!



So whatever you do this Spring Time  - Do Lunch!!!